Water Resource Management
Why Water Is Unevenly Shared
Although Earth’s surface is mostly water, only about 2.5% of it is fresh, and most of that is locked in glaciers or buried underground. The amount of freshwater a country can actually use depends on rainfall, geology and the technology to capture and clean it. The Democratic Republic of the Congo and Iceland have so much water they barely measure it; Saudi Arabia, parts of north Africa and inland Australia have almost none. Around 2 billion people live in countries where water demand exceeds reliable supply.
A water surplus exists where rainfall and stored water exceed demand — e.g. Scotland, the Congo Basin. A water deficit exists where demand outstrips supply — e.g. Egypt, south-east England in dry summers, the Sahel.
How Demand Has Changed in 50 Years
Global water use has roughly doubled since 1975. Three drivers explain almost all of it. Population growth — the world has gone from 4 billion to over 8 billion — means more drinking, washing and sanitation. Rising affluence brings power showers, dishwashers, swimming pools and meat-heavy diets that need huge volumes of water to grow grain for livestock. Industrialisation in countries such as China and India has raised factory and power-station demand sharply. Meanwhile, supply has not kept pace: aquifers are being pumped faster than rain replaces them, and climate change is lengthening dry seasons in regions that were already short.
Who Uses What — Developed vs Developing
Globally, agricultural water use takes about 70% of all freshwater. But the share differs sharply by income. In developing and emerging countries (e.g. India, Pakistan, Egypt) farming can take 80–90% of water because irrigation is essential to feed growing populations and food exports earn foreign currency. Industry and domestic use are small in comparison. In developed countries (e.g. the UK, Germany), domestic use rises to around 20% and industry to 30–40%, while farming falls to roughly 10% because food is often imported. So a wealthy household uses far more water at home, but a developing country uses far more in total because of irrigation.
The UK looks wet, but supply and demand are mismatched. Most rain falls in the north and west (Scotland, the Lake District, Wales) while most people live in the dry south and east (London, Cambridge, Essex). Summers concentrate demand — gardens, tourism, irrigation — just when rivers run lowest. Around 20% of treated water leaks out of an ageing Victorian pipe network before it reaches a tap; in 2024 Thames Water alone leaked over 570 million litres a day. The Environment Agency warns parts of south-east England could face serious shortages by 2050 without new reservoirs and transfer schemes.
Water Problems in Emerging & Developing Countries
In poorer countries the issue is rarely just rainfall. Many people lack access to treated water: in 2023 around 2.2 billion people had no safely managed drinking water at home. Rivers are often polluted by untreated sewage, factory waste or fertiliser run-off — the Yamuna in Delhi and the Ganges below Kanpur are textbook cases. Annual rainfall can also be low or unreliable: the Sahel has seen rainfall fall by around 20% since 1970. The result is widespread waterborne disease — cholera, typhoid and diarrhoea kill around 500,000 children under five each year, mostly in sub-Saharan Africa.
Stakeholders Disagree About Water
Stakeholders rarely share the same view. Individuals tend to want cheap, plentiful water on demand and resent meters or hosepipe bans. Farmers and businesses push for licences to abstract from rivers and aquifers. Water companies — private in England, public elsewhere — have to balance shareholder profit, fines for leaks and pressure to invest in new pipes. Environmental groups argue rivers need a minimum flow for fish and wetlands. Governments set the rules, and may face the political cost of price rises or hosepipe bans. The hosepipe bans across southern England in 2022 and Cape Town’s 2018 ‘Day Zero’ crisis both showed how quickly stakeholder conflict erupts when supply tightens.
Technology: Desalination & Beyond
Desalination turns seawater into freshwater by reverse osmosis or by boiling and condensing. Saudi Arabia and the United Arab Emirates rely on desalination for over half of their drinking water; Israel covers around 85% of household demand from five Mediterranean plants. The advantage is unlimited raw material — the sea. The drawbacks are heavy energy use (so often fossil-fuel-powered), salty brine discharged back into coastal waters, and high upfront cost. London’s Beckton plant, opened in 2010, was built as an emergency back-up rather than everyday supply for these reasons.
Singapore (developed) imports water from Malaysia but is closing the gap with the ‘Four National Taps’ strategy: local catchment, imports, NEWater (purified recycled wastewater) and desalination. NEWater now meets up to 40% of demand and is forecast to reach 55% by 2060. Tariffs rise sharply with use, so households pay more once they cross 40 m3/month, encouraging conservation. Wakal River Basin, Rajasthan (developing) has used WaterAid bottom-up projects to build small earth dams and stone johads that catch monsoon run-off, recharging village wells. Costs are low, communities maintain the structures, and groundwater levels have risen 5–10 m in the most successful villages. Both schemes are sustainable because they meet present demand without ruining future supply.
Sustainable water management combines top-down projects (Singapore’s Four National Taps, UK reservoirs and transfers) with bottom-up projects (rainwater harvesting in Rajasthan, hand-dug johads). Both must balance supply, demand and environment.