GCSE Hospitality & Catering (Eduqas / WJEC)

10 free revision lessons in 1 units. Open the course or go straight to a lesson.

The Hospitality and Catering Industry

Unit 1: The hospitality and catering industry (exam unit)

1. Types of Hospitality & Catering Provision
2. Food Service Styles & Residential Services
3. Job Roles & the Kitchen Brigade
4. Working Conditions & Employment
5. Business Success Factors
6. Front & Back of House Operations
7. Customer Requirements & Meeting Specific Needs
8. Health & Safety Legislation
9. Food Safety: Bacteria, Allergens & Intolerances
10. Symptoms, Prevention & the Environmental Health Officer

How to revise Hospitality & Catering

• Retrieval Practice
• Spaced Repetition
• Dual Coding
• Elaborative Interrogation
• Practical Recall
• Mind Mapping
• Past Paper Practice

All subjects